NOT KNOWN DETAILS ABOUT BEST STEAKHOUSES IN NYC

The smokeless grills anchoring Each individual table sear quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Show downstairs). The Butcher’s Feast prix-fixe provides a sample of four cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will usually your grills, ensuring that the